Grilled Corn Avocado Salad – Grumpy’s Honeybunch

Steak with Grilled Corn Avocado Salad 3


Grilled Corn Avocado Salad over sliced grilled filet mignon.

Grilled Corn Avocado Salad

Shelby Law Ruttan

A fresh and smoky Grilled Corn Avocado Salad with grilled corn, blistered shishito peppers, juicy tomatoes, and balsamic vinegar. A quick, flavorful side!

Prep Time 20 minutes

Total Time 20 minutes

Course Side Dish

Cuisine American

Servings 4

Calories 99 kcal

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Ingredients  

  • 3 ears corn on the cob , grilled and cut from cob
  • 2 large slightly firm tomatoes , diced
  • 1 cup roasted shishito peppers , chopped
  • 1 medium avocado diced
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon salt

Instructions 

  • Add grilled corn, shishito peppers, and tomatoes in a large mixing bowl.

  • Add avocado, balsamic vinegar, and salt; Toss to combine.

  • Serve salad as a side dish or make it a main meal and serve over top of grilled steak slices.

Nutrition

Calories: 99kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 779mgPotassium: 462mgFiber: 4gSugar: 3gVitamin A: 831IUVitamin C: 29mgCalcium: 16mgIron: 2mgNet Carbohydrates: 6g

Keyword Grilled Corn Avocado Salad



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