Grilled Corn Avocado Salad – Grumpy’s Honeybunch
Grilled Corn Avocado Salad
A fresh and smoky Grilled Corn Avocado Salad with grilled corn, blistered shishito peppers, juicy tomatoes, and balsamic vinegar. A quick, flavorful side!
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Ingredients
- 3 ears corn on the cob , grilled and cut from cob
- 2 large slightly firm tomatoes , diced
- 1 cup roasted shishito peppers , chopped
- 1 medium avocado diced
- 2 teaspoons balsamic vinegar
- ¼ teaspoon salt
Instructions
Add grilled corn, shishito peppers, and tomatoes in a large mixing bowl.
Add avocado, balsamic vinegar, and salt; Toss to combine.
Serve salad as a side dish or make it a main meal and serve over top of grilled steak slices.
Nutrition
Calories: 99kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 779mgPotassium: 462mgFiber: 4gSugar: 3gVitamin A: 831IUVitamin C: 29mgCalcium: 16mgIron: 2mgNet Carbohydrates: 6g
