Soft, moist, and bursting with blueberries, these Blueberry Lavender Muffins have a delicate floral note from the addition of lavender buds. The light crumb topping adds a hint of sweetness and texture, making them perfect for breakfast or a snack. Inspired by the flavors of this Lavender Oatmilk Latte , this recipe brings a gentle…
Baked Shrimp with Feta and Tomatoes is a light yet satisfying dinner that’s packed with flavor, high in protein, and low in carbs. Juicy shrimp, sweet roasted tomatoes, and creamy feta come together in a simple, one-pan dish that’s perfect for busy weeknights. This dish was made by my friend Aggie, over at Aggie’s Kitchen….
Grilled Corn Avocado Salad Shelby Law Ruttan A fresh and smoky Grilled Corn Avocado Salad with grilled corn, blistered shishito peppers, juicy tomatoes, and balsamic vinegar. A quick, flavorful side! Prep Time 20 minutes mins Total Time 20 minutes mins Course Side Dish Cuisine American Servings 4 Calories 99 kcal As an Amazon Associate I…
Ingredients Below is a highlight of ingredients that I feel are worth mentioning for this recipe. Please see the recipe card for a full list of ingredients and instructions. Shrimp: I love to buy raw shrimp and cook it in a skillet with a little butter, salt and pepper then let it chill. However, you…
Mango Avocado Salsa is a fresh and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. With the perfect balance of sweet mango, creamy avocado, and a touch of spice, this salsa is a must-try. Inspired by the vibrant flavors of classic Pico de Gallo, this salsa takes…
Shelby is the author/owner of Grumpy’s Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the…
Key Ingredients Rhubarb Syrup: Made from chopped rhubarb, water, and sugar then strained. This is what gives the lemonade its flavor and soft blush color. Fresh Lemon Juice: Adds the tart and citrusy brightness that makes lemonade, lemonade! Granulated Sugar: Sweetens the drink and helps mellow out the tart rhubarb and lemon. Cold Water: To…
Shelby is the author/owner of Grumpy’s Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the…
Colombian Rice Pudding, or arroz con leche, is a creamy, cinnamon-spiced dessert that comforts the soul. It’s sweet, velvety, and perfect for any time of day. Jump to: There are days when everything feels off. The small frustrations pile up, and nothing seems to go right. Last year, one of those days arrived unexpectedly, and…
Soft, fluffy, and rich with real cocoa, these homemade chocolate marshmallows are an easy and fun treat you can make right in your own kitchen. Whether dropped into hot cocoa or enjoyed on their own, they’re a sweet upgrade from the store-bought kind. I’ve always loved the hands on process of candy making. There’s something…