Welcome to the weekend, my friends! It’s a muggy, warm Saturday here and I have a fairly blank day on the calendar. I enjoyed my yoga class this morning, then a church breakfast with friends. After I send this newsletter out, I plan to hit the couch with a book and turn myself into a…
If you’re looking for a fast, flavorful dinner that feels a little fancy without the extra effort, this easy lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the kind of dinner that makes you feel like you ordered something special at a…
Cottage cheese dip is a great tasting savory snack that just happens to be high protein and good for you, too! Scoop it up with cracker, crudités, bread, or chicken bites, but do make it! Cottage Cheese Dip Cottage cheese is just having a great big moment of fame lately, isn’t it? And I am…
With just a simple rub of basic seasonings, these chicken legs are infused with our favorite bold flavors. This recipe is not only delicious but also quick and easy to make. All you need is an air fryer, chicken legs, and the seasoning of your choice. For more easy air fryer recipes, try our Air…
Stuffed pork tenderloin is filled with sauteed broccoli, red peppers, and generous amounts of melted mozzarella for an irresistible main dish. It’s gorgeous enough for company, but easy enough for a family dinner. Stuffed Pork Tenderloin Our nod to Italy has Italian seasonings and vegetables in the colors of the Italian flag. Crisp tender broccoli…
If you love cookies and cream ice cream, you’re going to love this recipe. Especially when chilled overnight, the cookies soak up the cream and get this cakey texture while still giving a little bit of a crunch. Who needs ice cream when you can quickly whip up this easy, no-bake dessert? For more whipped…
If a thick, chocolate malt milkshake is your kind of treat, just wait until you scoop into this chocolate malt ice cream—it’s everything you love, frozen into pure nostalgic bliss. Chocolate Malt One taste of a chocolate malt is all it takes to transport me back to childhood. My grandpa used to make chocolate malts…
Corn on the cob, but make it easier! This method infuses so much flavor into the corn without much more effort. All you have to do is add milk, butter, and seasoning to your pot, and let it do its thing! Make it a meal with our Crockpot Ribs and Easy Stovetop Mac and Cheese….
By:Nagi Published:6 Jun ’25Updated:7 Jun ’25 This is a bread loaf that, true to its name, is quick to make because there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and Garlic Quick Bread with swirls of herbs and ribbons of melted cheese. Excellent for afternoon tea or dipping into soups! A terrific…
Channelling my inner Yotam Ottolenghi – maple-roasted sweet potato on a fluffy cloud of whipped tahini, topped with crispy spiced chickpeas and a shower of chopped pistachios. This is the sweet potato version of the roasted carrots recipe I shared last year. Ridiculously good! Maple roasted sweet potato salad with whipped tahini I’m a shameless…